Discover how to make outstanding restaurant-standard vegan desserts in this incredible masterclass. Get ahead of your competitors with free-from desserts and learn skills to give you a unique selling point to tap into this rapidly expanding market.
Expert tutor Danielle, who can usually be found in the kitchens of five-star hotels, will teach you how to master the main vegan alternatives in pastry and how to balance different textures and flavours for delicious results. You’ll also learn different decoration techniques for amazing presentations.
As well as giving you the knowledge to create your own recipes, you will be taught how to make four stunning vegan desserts:
ELDERFLOWER JELLY AND OAT MILK PANNACOTTA ON A SABLE PASTRY
DUO OF CHOCOLATE CHEESECAKE WITH TEMPERED CHOCOLATE SHARDS
ETON MESS REVISITED
GINGER AND DATE STICKY TOFFEE PUDDING WITH TOFFEE SAUCE
You will learn how to adapt these recipes for plated desserts, afternoon tea and buffets.
