Boost your bottom line and gain new customers with the Vegetarian Society Chef’s Diploma
How enticing are your restaurant’s vegetarian and vegan options? The growing trend of meat reduction and flexitarianism has led to a rise in people expecting high-quality, exciting plant-based dishes when they eat out. It makes great business sense to keep these customers happy and coming back for more.
That’s where the Vegetarian Society Chef’s Diploma comes in – it’s a three-day course that will teach you how to make incredible on-trend veggie and vegan dishes, giving you the edge over your competitors.
MurrayI can’t recommend this course strongly enough to any of you who are in this industry… With the modern trend in less meat in the diet and people having meat-free days, I see this as a step forward to surviving in our harsh economic environment.
